Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Bergamot
- Richer, more complex aroma profile
When to pick Jarrylo
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
OrangeLime
Only in Bergamot
MangoDankCherryZestLemongrassJuniperTropicalPepperFloral
Only in Jarrylo
LemonPearSpicyBananaWhite
Property
| Property | Bergamot | Jarrylo |
|---|---|---|
| Alpha acid | 8–10.7% | 15–17% |
| Beta acid | 6–8.9% | 6–7.5% |
| Co-humulone | 39–40% | 34–37% |
| Total oil | - | 3.6–4.3 mL |
| Myrcene | 44–45% | 40–55% |
| Humulene | 14–15% | 15–18% |
| Caryophyllene | 9–10% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka
XJA2/436