Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Bergamot
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
OrangeTropical
Only in Bergamot
MangoDankCherryZestLemongrassLimeJuniperPepperFloral
Only in Belma
MelonStrawberryPineappleGrapefruitBerryCitrus
Property
| Property | Bergamot | Belma |
|---|---|---|
| Alpha acid | 8–10.7% | 8.5–12.1% |
| Beta acid | 6–8.9% | 4–8% |
| Co-humulone | 39–40% | - |
| Total oil | - | 1–2.5 mL |
| Myrcene | 44–45% | 65–68% |
| Humulene | 14–15% | - |
| Caryophyllene | 9–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem
XJA2/436