BelmavsStyrian Cardinal
Belma (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
OrangePineappleCitrus
Only in Belma
MelonStrawberryGrapefruitBerryTropical
Only in Styrian Cardinal
GooseberryLimeJasmineGuava
Property
| Property | Belma | Styrian Cardinal |
|---|---|---|
| Alpha acid | 8.5–12.1% | 8–15% |
| Beta acid | 4–8% | 3.2–4.6% |
| Co-humulone | - | 31–37% |
| Total oil | 1–2.5 mL | 3–4 mL |
| Myrcene | 65–68% | 40–50% |
| Humulene | - | 15–22% |
| Caryophyllene | - | 8–11% |
| Farnesene | - | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem