Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
When to pick Belma
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Nectaron
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PineappleGrapefruitCitrusTropical
Only in Belma
OrangeMelonStrawberryBerry
Only in Nectaron
Passion fruitPeachNectar
Property
| Property | Belma | Nectaron |
|---|---|---|
| Alpha acid | 8.5–12.1% | 9.5–12% |
| Beta acid | 4–8% | 4.5–5% |
| Co-humulone | - | 26–28% |
| Total oil | 1–2.5 mL | 1–1.7 mL |
| Myrcene | 65–68% | 59–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 4–5% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Huell Melon