Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Mistral
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
MelonCitrus
Only in Belma
OrangeStrawberryPineappleGrapefruitBerryTropical
Only in Mistral
FloralGrapesWinePearPassion fruitKumquatMango
Property
| Property | Belma | Mistral |
|---|---|---|
| Alpha acid | 8.5–12.1% | 6.5–8.5% |
| Beta acid | 4–8% | 3.1–3.8% |
| Co-humulone | - | 29–39% |
| Total oil | 1–2.5 mL | 1–1.5 mL |
| Myrcene | 65–68% | 59–65% |
| Humulene | - | 9–13% |
| Caryophyllene | - | 3–4% |
| Farnesene | - | 2–4% |
| Origin | United States | France |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem