BelmavsMichigan Copper
Belma (dual purpose) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tropical
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrus
Only in Michigan Copper
HibiscusFloralBlack currantCandyResinFruity
Property
| Property | Belma | Michigan Copper |
|---|---|---|
| Alpha acid | 8.5–12.1% | 8.8–11% |
| Beta acid | 4–8% | 2–3.5% |
| Co-humulone | - | 32–36% |
| Total oil | 1–2.5 mL | 1.15–2.7 mL |
| Myrcene | 65–68% | 42–44% |
| Humulene | - | 17–18% |
| Caryophyllene | - | 7–8% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem