BelmavsHallertau Tradition
Belma (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrusTropical
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Belma | Hallertau Tradition |
|---|---|---|
| Alpha acid | 8.5–12.1% | 4.6–7% |
| Beta acid | 4–8% | 3–6% |
| Co-humulone | - | 23–30% |
| Total oil | 1–2.5 mL | 0.5–1.9 mL |
| Myrcene | 65–68% | 17–32% |
| Humulene | - | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Pacific Gem