Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Key differences
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeMelonBerryCitrusTropical
Only in Belma
StrawberryPineappleGrapefruit
Only in Ekuanot
LemonLimePapayaAppleSageEucalyptusHerbalGuava
Property
| Property | Belma | Ekuanot |
|---|---|---|
| Alpha acid | 8.5–12.1% | 13–15.5% |
| Beta acid | 4–8% | 4–5.5% |
| Co-humulone | - | 31–38% |
| Total oil | 1–2.5 mL | 2–4.5 mL |
| Myrcene | 65–68% | 30–45% |
| Humulene | - | 12–20% |
| Caryophyllene | - | 8–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon