Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Key differences
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick BRU-1
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pineapple
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Only in BRU-1
GreenFruity
Property
| Property | Belma | BRU-1 |
|---|---|---|
| Alpha acid | 8.5–12.1% | 13–15% |
| Beta acid | 4–8% | 8–10% |
| Co-humulone | - | 35–37% |
| Total oil | 1–2.5 mL | 1.5–2 mL |
| Myrcene | 65–68% | 50–55% |
| Humulene | - | 7–8% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem