Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitCitrus
Only in Belma
OrangeMelonStrawberryPineappleBerryTropical
Only in Ahtanum
GeraniumPineEarthyFloralCedarLemon
Property
| Property | Belma | Ahtanum |
|---|---|---|
| Alpha acid | 8.5–12.1% | 3.5–6.5% |
| Beta acid | 4–8% | 4–6.5% |
| Co-humulone | - | 30–35% |
| Total oil | 1–2.5 mL | 0.5–1.7 mL |
| Myrcene | 65–68% | 45–55% |
| Humulene | - | 15–22% |
| Caryophyllene | - | 9–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon