Barbe RougevsJarrylo
Barbe Rouge (aroma) and Jarrylo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Barbe Rouge
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
OrangeLime
Only in Barbe Rouge
CitrusKumquatRedcurrantStrawberryRaspberryFloralBerryHerbal
Only in Jarrylo
LemonPearSpicyBananaWhite
Property
| Property | Barbe Rouge | Jarrylo |
|---|---|---|
| Alpha acid | 3.8–10% | 15–17% |
| Beta acid | 3.3–4.6% | 6–7.5% |
| Co-humulone | 24–28% | 34–37% |
| Total oil | 1.1–3 mL | 3.6–4.3 mL |
| Myrcene | 35–60% | 40–55% |
| Humulene | 15–25% | 15–18% |
| Caryophyllene | 2–4% | 8–11% |
| Farnesene | 0–4% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Dual purpose |
Motueka