Barbe RougevsMotueka
Barbe Rouge (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Barbe Rouge
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Motueka
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusLimeFloral
Only in Barbe Rouge
KumquatOrangeRedcurrantStrawberryRaspberryBerryHerbal
Only in Motueka
MojitoLemonTropical
Property
| Property | Barbe Rouge | Motueka |
|---|---|---|
| Alpha acid | 3.8–10% | 5–8.5% |
| Beta acid | 3.3–4.6% | 5–5.5% |
| Co-humulone | 24–28% | 25–35% |
| Total oil | 1.1–3 mL | 0.8–1 mL |
| Myrcene | 35–60% | 47–48% |
| Humulene | 15–25% | 3–4% |
| Caryophyllene | 2–4% | 1–3% |
| Farnesene | 0–4% | 12–13% |
| Origin | France | New Zealand |
| Purpose | Aroma | Dual purpose |
Sterling