Barbe RougevsEast Kent Goldings
Barbe Rouge (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Barbe Rouge
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
OrangeFloral
Only in Barbe Rouge
CitrusKumquatLimeRedcurrantStrawberryRaspberryBerryHerbal
Only in East Kent Goldings
LavenderHoneyLemonThymeGrapefruit
Property
| Property | Barbe Rouge | East Kent Goldings |
|---|---|---|
| Alpha acid | 3.8–10% | 4–6.5% |
| Beta acid | 3.3–4.6% | 1.9–3.5% |
| Co-humulone | 24–28% | 20–32% |
| Total oil | 1.1–3 mL | 0.4–1 mL |
| Myrcene | 35–60% | 29–31% |
| Humulene | 15–25% | 38–44% |
| Caryophyllene | 2–4% | 12–16% |
| Farnesene | 0–4% | 0–1% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Bittering |
Golding