Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Aurum
- Richer, more complex aroma profile
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
SpicyFloral
Only in Aurum
FruityMildHerbalEarthyCitrusNoble
Only in Santiam
Black currant
Property
| Property | Aurum | Santiam |
|---|---|---|
| Alpha acid | 3.5–5.7% | 5–8.5% |
| Beta acid | 3.1% | 5.3–8.5% |
| Co-humulone | 20–23% | 18–24% |
| Total oil | 0.5–1.7 mL | 1–2.2 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–9% |
| Farnesene | - | 14–18% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |