AurumvsPacific Jade
Aurum (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyHerbalCitrus
Only in Aurum
FruityFloralMildEarthyNoble
Only in Pacific Jade
Black currant
Property
| Property | Aurum | Pacific Jade |
|---|---|---|
| Alpha acid | 3.5–5.7% | 12–14% |
| Beta acid | 3.1% | 7–8% |
| Co-humulone | 20–23% | 23–25% |
| Total oil | 0.5–1.7 mL | 1.1–1.5 mL |
| Myrcene | - | 33–34% |
| Humulene | - | 32–33% |
| Caryophyllene | - | 10–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster