Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Ariana
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Waimea
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTangerineHerbal
Only in Ariana
Passion fruitPineappleJasmineFruityGooseberry
Only in Waimea
PineMandarin
Property
| Property | Ariana | Waimea |
|---|---|---|
| Alpha acid | 9–13% | 14.5–19% |
| Beta acid | 4.5–6% | 7–9% |
| Co-humulone | 40–42% | 22–24% |
| Total oil | 1.6–2.4 mL | 1.8–2.3 mL |
| Myrcene | 57–59% | 59–61% |
| Humulene | - | 9–10% |
| Caryophyllene | - | 2–3% |
| Farnesene | - | 4–6% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |