ArianavsPacific Jade
Ariana (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Ariana
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusHerbal
Only in Ariana
TangerinePassion fruitPineappleJasmineFruityGooseberry
Only in Pacific Jade
SpicyBlack currant
Property
| Property | Ariana | Pacific Jade |
|---|---|---|
| Alpha acid | 9–13% | 12–14% |
| Beta acid | 4.5–6% | 7–8% |
| Co-humulone | 40–42% | 23–25% |
| Total oil | 1.6–2.4 mL | 1.1–1.5 mL |
| Myrcene | 57–59% | 33–34% |
| Humulene | - | 32–33% |
| Caryophyllene | - | 10–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster