ArianavsMandarina Bavaria
Ariana (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Ariana
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Mandarina Bavaria
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTangerineHerbal
Only in Ariana
Passion fruitPineappleJasmineFruityGooseberry
Only in Mandarina Bavaria
LemonResinTropical
Property
| Property | Ariana | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 9–13% | 7–10.5% |
| Beta acid | 4.5–6% | 4–8% |
| Co-humulone | 40–42% | 31–35% |
| Total oil | 1.6–2.4 mL | 0.8–2 mL |
| Myrcene | 57–59% | 35–45% |
| Humulene | - | 10–15% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 1–2% |
| Origin | Germany | Germany |
| Purpose | Aroma | Dual purpose |
Cascade