ArianavsStyrian Cardinal
Ariana and Styrian Cardinal are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Ariana
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Styrian Cardinal
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
CitrusPineappleJasmineGooseberry
Only in Ariana
TangerinePassion fruitHerbalFruity
Only in Styrian Cardinal
OrangeLimeGuava
Property
| Property | Ariana | Styrian Cardinal |
|---|---|---|
| Alpha acid | 9–13% | 8–15% |
| Beta acid | 4.5–6% | 3.2–4.6% |
| Co-humulone | 40–42% | 31–37% |
| Total oil | 1.6–2.4 mL | 3–4 mL |
| Myrcene | 57–59% | 40–50% |
| Humulene | - | 15–22% |
| Caryophyllene | - | 8–11% |
| Farnesene | - | 5–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |