AramisvsTettnanger
Aramis (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Aramis
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyBlack currantFloral
Only in Aramis
GreenHerbalCitrusGrassy
Only in Tettnanger
Pepper
Property
| Property | Aramis | Tettnanger |
|---|---|---|
| Alpha acid | 5.5–8.5% | 2.5–5.8% |
| Beta acid | 3–5.5% | 2.8–5.3% |
| Co-humulone | 20–42% | 22–28% |
| Total oil | 1.2–1.6 mL | 0.4–1.1 mL |
| Myrcene | 38–41% | 40–41% |
| Humulene | 19–22% | 20–21% |
| Caryophyllene | 2–8% | 6–7% |
| Farnesene | 2–4% | 11–12% |
| Origin | France | Germany |
| Purpose | Aroma | Dual purpose |
Ahtanum
Challenger