Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Aramis
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
HerbalSpicyCitrusFloral
Only in Aramis
GreenGrassyBlack currant
Only in Liberty
NobleDelicateLemon
Property
| Property | Aramis | Liberty |
|---|---|---|
| Alpha acid | 5.5–8.5% | 3–6.5% |
| Beta acid | 3–5.5% | 3–4% |
| Co-humulone | 20–42% | 22–30% |
| Total oil | 1.2–1.6 mL | 0.6–1.8 mL |
| Myrcene | 38–41% | 15–25% |
| Humulene | 19–22% | 35–45% |
| Caryophyllene | 2–8% | 10–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Bittering |
Challenger