AramisvsBrewer's Gold (US)
Aramis (aroma) and Brewer's Gold (US) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Brewer's Gold (US)
Alpha acid
8–11%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Aramis
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Brewer's Gold (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
SpicyBlack currant
Only in Aramis
GreenHerbalCitrusGrassyFloral
Only in Brewer's Gold (US)
-
Property
| Property | Aramis | Brewer's Gold (US) |
|---|---|---|
| Alpha acid | 5.5–8.5% | 8–11% |
| Beta acid | 3–5.5% | 4–6.5% |
| Co-humulone | 20–42% | 40–48% |
| Total oil | 1.2–1.6 mL | 1.5–3 mL |
| Myrcene | 38–41% | 40–60% |
| Humulene | 19–22% | 12–18% |
| Caryophyllene | 2–8% | 8–12% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Bittering |
Challenger