Aramis
Alpha acid
5.5–8.5%
Beta acid
3–5.5%
Total oil
1.2–1.6 mL
France
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Key differences
When to pick Aramis
- Richer, more complex aroma profile
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
HerbalSpicyCitrusFloral
Only in Aramis
GreenGrassyBlack currant
Only in Bohemie
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Property
| Property | Aramis | Bohemie |
|---|---|---|
| Alpha acid | 5.5–8.5% | 5–8% |
| Beta acid | 3–5.5% | 6–9% |
| Co-humulone | 20–42% | 23–26% |
| Total oil | 1.2–1.6 mL | 1–1.5 mL |
| Myrcene | 38–41% | 30–45% |
| Humulene | 19–22% | 17–23% |
| Caryophyllene | 2–8% | 7–10% |
| Farnesene | 2–4% | 1–3% |
| Origin | France | Czech Republic |
| Purpose | Aroma | Aroma |
Ahtanum
Challenger