Apollo
Alpha acid
15–20.5%
Beta acid
5.5–8%
Total oil
0.8–2.5 mL
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Apollo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Chinook
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitPineResinCannabisDank
Only in Apollo
CitrusOrangeLimeLemon
Only in Chinook
Spicy
Property
| Property | Apollo | Chinook |
|---|---|---|
| Alpha acid | 15–20.5% | 11.5–15% |
| Beta acid | 5.5–8% | 3–4% |
| Co-humulone | 23–28% | 27–35% |
| Total oil | 0.8–2.5 mL | 1–2.7 mL |
| Myrcene | 30–50% | 20–30% |
| Humulene | 20–35% | 18–24% |
| Caryophyllene | 14–20% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |