Apollo
Alpha acid
15–20.5%
Beta acid
5.5–8%
Total oil
0.8–2.5 mL
United States
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Apollo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Columbus
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusCannabisDank
Only in Apollo
GrapefruitOrangePineResinLimeLemon
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyFloralPungent
Property
| Property | Apollo | Columbus |
|---|---|---|
| Alpha acid | 15–20.5% | 14–18% |
| Beta acid | 5.5–8% | 4.5–6% |
| Co-humulone | 23–28% | 28–35% |
| Total oil | 0.8–2.5 mL | 2.5–4.5 mL |
| Myrcene | 30–50% | 45–55% |
| Humulene | 20–35% | 9–14% |
| Caryophyllene | 14–20% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |