AkoyavsWillamette
Akoya (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Akoya
Alpha acid
9–10%
Beta acid
4–5%
Total oil
1.5–2 mL
Germany
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Akoya
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Akoya
TeaSpicyGreenPepper
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Property
| Property | Akoya | Willamette |
|---|---|---|
| Alpha acid | 9–10% | 4–7.2% |
| Beta acid | 4–5% | 3–4.5% |
| Co-humulone | 27–30% | 28–35% |
| Total oil | 1.5–2 mL | 0.6–1.6 mL |
| Myrcene | - | 30–40% |
| Humulene | - | 20–27% |
| Caryophyllene | - | 7–8% |
| Farnesene | - | 5–6% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Aurora
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