AkoyavsStyrian Golding
Akoya and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Akoya
Alpha acid
9–10%
Beta acid
4–5%
Total oil
1.5–2 mL
Germany
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Akoya
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Styrian Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Akoya
TeaGreenPepper
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Akoya | Styrian Golding |
|---|---|---|
| Alpha acid | 9–10% | 3.5–6.5% |
| Beta acid | 4–5% | 2.5–3.5% |
| Co-humulone | 27–30% | 25–30% |
| Total oil | 1.5–2 mL | 0.5–1 mL |
| Myrcene | - | 27–33% |
| Humulene | - | 34–38% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 2–5% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Willamette