Akoya
Alpha acid
9–10%
Beta acid
4–5%
Total oil
1.5–2 mL
Germany
Orion
Alpha acid
6–9%
Beta acid
2.5–5.75%
Total oil
0.8–2.1 mL
Germany
Key differences
When to pick Akoya
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Orion
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Akoya
TeaGreenPepper
Only in Orion
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Property
| Property | Akoya | Orion |
|---|---|---|
| Alpha acid | 9–10% | 6–9% |
| Beta acid | 4–5% | 2.5–5.75% |
| Co-humulone | 27–30% | 25–30% |
| Total oil | 1.5–2 mL | 0.8–2.1 mL |
| Myrcene | - | 41–56% |
| Humulene | - | 16–26% |
| Caryophyllene | - | 6–13% |
| Farnesene | - | 0–1% |
| Origin | Germany | Germany |
| Purpose | Aroma | Dual purpose |
Aurora
Challenger