AkoyavsMount Hood
Akoya and Mount Hood are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Akoya
Alpha acid
9–10%
Beta acid
4–5%
Total oil
1.5–2 mL
Germany
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Akoya
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Spicy
Only in Akoya
TeaGreenPepper
Only in Mount Hood
NobleHerbalPungent
Property
| Property | Akoya | Mount Hood |
|---|---|---|
| Alpha acid | 9–10% | 3.9–8% |
| Beta acid | 4–5% | 5–8% |
| Co-humulone | 27–30% | 21–23% |
| Total oil | 1.5–2 mL | 1.2–1.7 mL |
| Myrcene | - | 30–40% |
| Humulene | - | 12–38% |
| Caryophyllene | - | 7–16% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |
Aurora