Akoya
Alpha acid
9–10%
Beta acid
4–5%
Total oil
1.5–2 mL
Germany
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Akoya
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Akoya
TeaGreenPepper
Only in Chinook
PineResinGrapefruitDankCannabis
Property
| Property | Akoya | Chinook |
|---|---|---|
| Alpha acid | 9–10% | 11.5–15% |
| Beta acid | 4–5% | 3–4% |
| Co-humulone | 27–30% | 27–35% |
| Total oil | 1.5–2 mL | 1–2.7 mL |
| Myrcene | - | 20–30% |
| Humulene | - | 18–24% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Aurora