AhtanumvsBrewer's Gold (GR)
Ahtanum (aroma) and Brewer's Gold (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Brewer's Gold (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Brewer's Gold (GR)
Black currantSpicy
Property
| Property | Ahtanum | Brewer's Gold (GR) |
|---|---|---|
| Alpha acid | 3.5–6.5% | 4.5–7.8% |
| Beta acid | 4–6.5% | 2.9–3.7% |
| Co-humulone | 30–35% | 39–48% |
| Total oil | 0.5–1.7 mL | 0.8–2.2 mL |
| Myrcene | 45–55% | 40–50% |
| Humulene | 15–22% | 29–31% |
| Caryophyllene | 9–12% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Bittering |