Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitPine
Only in Ahtanum
CitrusGeraniumEarthyFloralCedarLemon
Only in Chinook
ResinSpicyDankCannabis
Property
| Property | Ahtanum | Chinook |
|---|---|---|
| Alpha acid | 3.5–6.5% | 11.5–15% |
| Beta acid | 4–6.5% | 3–4% |
| Co-humulone | 30–35% | 27–35% |
| Total oil | 0.5–1.7 mL | 1–2.7 mL |
| Myrcene | 45–55% | 20–30% |
| Humulene | 15–22% | 18–24% |
| Caryophyllene | 9–12% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |