Agnus
Alpha acid
9–14%
Beta acid
4–6.5%
Total oil
2–3 mL
Czech Republic
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Agnus
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Agnus
LavenderLeatherTobaccoCitrus
Only in Chinook
PineResinGrapefruitDankCannabis
Property
| Property | Agnus | Chinook |
|---|---|---|
| Alpha acid | 9–14% | 11.5–15% |
| Beta acid | 4–6.5% | 3–4% |
| Co-humulone | 29–38% | 27–35% |
| Total oil | 2–3 mL | 1–2.7 mL |
| Myrcene | 40–55% | 20–30% |
| Humulene | 15–20% | 18–24% |
| Caryophyllene | - | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Bittering | Dual purpose |
Target