Agnus
Alpha acid
9–14%
Beta acid
4–6.5%
Total oil
2–3 mL
Czech Republic
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Agnus
- Bittering workhorse - efficient in the mash
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Agnus
LavenderLeatherTobaccoSpicy
Only in CTZ
Black currantLicoriceCurryCannabisDank
Property
| Property | Agnus | CTZ |
|---|---|---|
| Alpha acid | 9–14% | 14.5–17% |
| Beta acid | 4–6.5% | 4.5–5.5% |
| Co-humulone | 29–38% | 28–35% |
| Total oil | 2–3 mL | 2.5–4.5 mL |
| Myrcene | 40–55% | 45–55% |
| Humulene | 15–20% | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Bittering | Dual purpose |
Target