African QueenvsBarbe Rouge
African Queen (dual purpose) and Barbe Rouge (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
African Queen
Alpha acid
10–17%
Beta acid
3.9–6.2%
Total oil
0.7–1.5 mL
South Africa
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
Key differences
When to pick African Queen
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Barbe Rouge
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in African Queen
DankBlueberryStone fruitBlack currantGooseberryBubblegumCassisLemongrassChiliesGazpacho
Only in Barbe Rouge
KumquatOrangeLimeRedcurrantStrawberryRaspberryFloralBerryHerbal
Property
| Property | African Queen | Barbe Rouge |
|---|---|---|
| Alpha acid | 10–17% | 3.8–10% |
| Beta acid | 3.9–6.2% | 3.3–4.6% |
| Co-humulone | 22–30% | 24–28% |
| Total oil | 0.7–1.5 mL | 1.1–3 mL |
| Myrcene | 20–29% | 35–60% |
| Humulene | 21–30% | 15–25% |
| Caryophyllene | 10–17% | 2–4% |
| Farnesene | 5–7% | 0–4% |
| Origin | South Africa | France |
| Purpose | Dual purpose | Aroma |
Amarillo