Porównaj profile kwasowe, olejki i aromaty obok siebie
| Parametr | Wai-iti |
|---|---|
| Kwas α | 2.5–3.5% |
| Kwas β | 4.5–5.5% |
| Ko-humulon | 22–24% |
| Olej całk. | 1.4–1.8 mL |
| Myrcene | 2–4% |
| Humulene | 27–29% |
| Caryophyllene | 8–10% |
| Farnesene | 12–14% |
| Pochodzenie | New Zealand |
| Aromaty | Owoce pestkowe, Brzoskwinia, Morela, Cytrus, Lime, Mandarin… |
| Zamienniki | Riwaka |