Porównaj profile kwasowe, olejki i aromaty obok siebie
| Parametr | Helga |
|---|---|
| Kwas α | 5.4–7.3% |
| Kwas β | 5–7% |
| Ko-humulon | 20–23% |
| Olej całk. | 0.6–1 mL |
| Myrcene | 1–13% |
| Humulene | 35–55% |
| Caryophyllene | 10–45% |
| Farnesene | 0–1% |
| Pochodzenie | Australia |
| Aromaty | Szlachetny |
| Zamienniki | Hallertau, Hallertau Mittelfruh |