Porównaj profile kwasowe, olejki i aromaty obok siebie
| Parametr | Hallertau Blanc |
|---|---|
| Kwas α | 9–12% |
| Kwas β | 4–7% |
| Ko-humulon | 22–35% |
| Olej całk. | 0.8–2.2 mL |
| Myrcene | 50–75% |
| Humulene | 0–3% |
| Caryophyllene | 0–2% |
| Farnesene | 0–1% |
| Pochodzenie | Germany |
| Aromaty | Ananas, Gooseberry, White, Grapes, Palczatka, Marakuja… |
| Zamienniki | Nelson Sauvin, Enigma |