Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
godivastyrian-golding
| Parametr | Godiva Do aromatu | Styrian Golding Do aromatu |
|---|---|---|
| Kwas α | 6–9% | 3.5–6.5% |
| Kwas β | 1.9–3% | 2.5–3.5% |
| Ko-humulon | 25–29% | 25–30% |
| Olej całk. | 0.4–0.8 mL | 0.5–1 mL |
| Myrcene | - | 27–33% |
| Humulene | - | 34–38% |
| Caryophyllene | - | 9–11% |
| Farnesene | - | 2–5% |
| Pochodzenie | UK | Słowenia |
| Aromaty | Pikantny, Mandarynka, Gooseberry, White | Ziemisty, Pikantny, Żywiczny, Sweet, Szlachetny |
| Zamienniki | Wai-iti, Hallertau Blanc | Fuggle, Willamette, Bobek |