Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
godivariwaka
| Parametr | Godiva Do aromatu | Riwaka Do aromatu |
|---|---|---|
| Kwas α | 6–9% | 4.5–6.5% |
| Kwas β | 1.9–3% | 4–5% |
| Ko-humulon | 25–29% | 29–38% |
| Olej całk. | 0.4–0.8 mL | 0.8–1.5 mL |
| Myrcene | - | 67–70% |
| Humulene | - | 8–10% |
| Caryophyllene | - | 2–6% |
| Farnesene | - | 0–1% |
| Pochodzenie | UK | Nowa Zelandia |
| Aromaty | Pikantny, Mandarynka, Gooseberry, White | Tropikalny, Marakuja, Grejpfrut, Cytrus |
| Zamienniki | Wai-iti, Hallertau Blanc | Saaz (CZ), Citra, Calypso, Centennial… |