Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
godivanelson-sauvin
| Parametr | Godiva Do aromatu | Nelson Sauvin Do aromatu |
|---|---|---|
| Kwas α | 6–9% | 10–13% |
| Kwas β | 1.9–3% | 5–8% |
| Ko-humulon | 25–29% | 20–25% |
| Olej całk. | 0.4–0.8 mL | 0.8–1.5 mL |
| Myrcene | - | 20–45% |
| Humulene | - | 25–37% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 0–1% |
| Pochodzenie | UK | Nowa Zelandia |
| Aromaty | Pikantny, Mandarynka, Gooseberry, White | White, Owocowy, Gooseberry, Grapes, Sauvignon |
| Zamienniki | Wai-iti, Hallertau Blanc | Hallertau Blanc, Enigma, Motueka, Riwaka |