Porównaj chmiele
Porównaj profile kwasowe, olejki i aromaty obok siebie
Wybierz chmiele do porównania (max 4)
godivahallertau-blanc
| Parametr | Godiva Do aromatu | Hallertau Blanc Do aromatu |
|---|---|---|
| Kwas α | 6–9% | 9–12% |
| Kwas β | 1.9–3% | 4–7% |
| Ko-humulon | 25–29% | 22–35% |
| Olej całk. | 0.4–0.8 mL | 0.8–2.2 mL |
| Myrcene | - | 50–75% |
| Humulene | - | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | - | 0–1% |
| Pochodzenie | UK | Niemcy |
| Aromaty | Pikantny, Mandarynka, Gooseberry, White | Ananas, Gooseberry, White, Grapes, Palczatka, Marakuja… |
| Zamienniki | Wai-iti, Hallertau Blanc | Nelson Sauvin, Enigma |