Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Zula
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusTropicalFruity
Only in Zula
Clean
Only in Zappa
MintSavoryMangoPassion fruitPineSpicyFresh
Property
| Property | Zula | Zappa |
|---|---|---|
| Alpha acid | 8–14% | 6–9% |
| Beta acid | 3.8–7% | 8–9% |
| Co-humulone | 30% | 40–45% |
| Total oil | 1.1–2 mL | 1.8–2.5 mL |
| Myrcene | - | 64–65% |
| Humulene | - | 4–5% |
| Caryophyllene | - | 8–9% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |