ZulavsMagnum (GR)
Zula (dual purpose) and Magnum (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Magnum (GR)
Alpha acid
11–16%
Beta acid
4.5–7%
Total oil
1.6–2.6 mL
Germany
Key differences
When to pick Zula
- Versatile - works for both bittering and aroma
When to pick Magnum (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CleanCitrusFruity
Only in Zula
Tropical
Only in Magnum (GR)
AppleBlack currantFloral
Property
| Property | Zula | Magnum (GR) |
|---|---|---|
| Alpha acid | 8–14% | 11–16% |
| Beta acid | 3.8–7% | 4.5–7% |
| Co-humulone | 30% | 21–29% |
| Total oil | 1.1–2 mL | 1.6–2.6 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 30–45% |
| Caryophyllene | - | 8–12% |
| Farnesene | - | 0–1% |
| Origin | Poland | Germany |
| Purpose | Dual purpose | Bittering |
CTZ