ZenithvsStyrian Golding
Zenith (bittering) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zenith
Alpha acid
9–11%
Beta acid
3%
Total oil
-
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Zenith
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Zenith
FloralCitrus
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Zenith | Styrian Golding |
|---|---|---|
| Alpha acid | 9–11% | 3.5–6.5% |
| Beta acid | 3% | 2.5–3.5% |
| Co-humulone | 25% | 25–30% |
| Total oil | - | 0.5–1 mL |
| Myrcene | 51–53% | 27–33% |
| Humulene | 18–20% | 34–38% |
| Caryophyllene | 6–7% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Aroma |
Fuggle