ZappavsSorachi Ace
Zappa (aroma) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Zappa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Zappa
MintSavoryFruityMangoPassion fruitTropicalPineSpicyFresh
Only in Sorachi Ace
LemonDillWoodyTobaccoHerbal
Property
| Property | Zappa | Sorachi Ace |
|---|---|---|
| Alpha acid | 6–9% | 11–16% |
| Beta acid | 8–9% | 6–8% |
| Co-humulone | 40–45% | 23–28% |
| Total oil | 1.8–2.5 mL | 1–3 mL |
| Myrcene | 64–65% | 45–55% |
| Humulene | 4–5% | 20–26% |
| Caryophyllene | 8–9% | 7–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Japan |
| Purpose | Aroma | Dual purpose |
Southern Cross