Zamba BlendvsSouthern Star
Zamba Blend (aroma) and Southern Star (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Southern Star
Alpha acid
12–18.6%
Beta acid
4–7.5%
Total oil
1.4–1.7 mL
South Africa
Key differences
When to pick Zamba Blend
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Southern Star
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeTangerinePineapple
Only in Zamba Blend
MangoStone fruit
Only in Southern Star
QuinceBerryFloralCitrusTropicalPassion fruitPearCassisRoseCoffee
Property
| Property | Zamba Blend | Southern Star |
|---|---|---|
| Alpha acid | 8–12% | 12–18.6% |
| Beta acid | 4–6% | 4–7.5% |
| Co-humulone | 28–32% | 25–31% |
| Total oil | 1.5–2.5 mL | 1.4–1.7 mL |
| Myrcene | 60–70% | 32–38% |
| Humulene | 9–13% | 23–27% |
| Caryophyllene | 5–8% | 10–14% |
| Farnesene | 1–4% | 8–12% |
| Origin | United States | South Africa |
| Purpose | Aroma | Dual purpose |
Mandarina Bavaria