Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Zagrava
HerbalSpicyFruity
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyCedarLemon
Property
| Property | Zagrava | Ahtanum |
|---|---|---|
| Alpha acid | 4–7% | 3.5–6.5% |
| Beta acid | 8–12% | 4–6.5% |
| Co-humulone | 24–28% | 30–35% |
| Total oil | 2–3 mL | 0.5–1.7 mL |
| Myrcene | 30–50% | 45–55% |
| Humulene | 14–16% | 15–22% |
| Caryophyllene | 7–8% | 9–12% |
| Farnesene | 12–18% | 0–1% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Aroma |
Lubelski