YQH-1380
Alpha acid
9.3–11%
Beta acid
6.8–7%
Total oil
1.3–2 mL
United States
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick YQH-1380
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in YQH-1380
PineappleGuavaLimePeachOrange
Only in Zappa
MintSavoryFruityMangoPassion fruitTropicalCitrusPineSpicyFresh
Property
| Property | YQH-1380 | Zappa |
|---|---|---|
| Alpha acid | 9.3–11% | 6–9% |
| Beta acid | 6.8–7% | 8–9% |
| Co-humulone | 32–33% | 40–45% |
| Total oil | 1.3–2 mL | 1.8–2.5 mL |
| Myrcene | 67–68% | 64–65% |
| Humulene | 9–10% | 4–5% |
| Caryophyllene | 4–5% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |