YQH-1380vsWillamette
YQH-1380 and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
YQH-1380
Alpha acid
9.3–11%
Beta acid
6.8–7%
Total oil
1.3–2 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick YQH-1380
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Willamette
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in YQH-1380
PineappleGuavaLimePeachOrange
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Property
| Property | YQH-1380 | Willamette |
|---|---|---|
| Alpha acid | 9.3–11% | 4–7.2% |
| Beta acid | 6.8–7% | 3–4.5% |
| Co-humulone | 32–33% | 28–35% |
| Total oil | 1.3–2 mL | 0.6–1.6 mL |
| Myrcene | 67–68% | 30–40% |
| Humulene | 9–10% | 20–27% |
| Caryophyllene | 4–5% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding